If
you’re like me, you want to spend less time in the kitchen cooking so you can
spend more time hanging out with your kids. I have to admit that I’m getting
tired of seeing the pizza delivery guy and am pretty sure I’m putting him
through college on tips alone. So I’m setting out to find some new ways to cut
my time in the kitchen. Here are a few things I’m planning:
Stock up on meals
at home.
A few years ago I bought a cookbook about doing two weeks of cooking in one day.
It took me about five hours to pack my freezer with 14 different meals
(including leftovers, this would feed my family for three weeks). This method definitely saved time over cooking on a
nightly basis because I had similar ingredients all chopped at once and ready
to assemble, I cooked all my meat in large batches and tossed entire meals in
plastic baggies with a top that zips (saves room in the freezer over foil pans
and plasticware, as well as being cheaper). It was amazing being able to look
at a busy day on my calendar and know that I had a pre-made dinner thawing and
ready to pop in the oven. Check out these books:
- Once-a-Month
Cooking: A Proven System for Spending Less Time in the Kitchen and
Enjoying Delicious, Homemade Meals Everyday by Mary
Beth Lagerborg and Mimi Wilson
- The Freezer
Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy by Nanci
Slagle
- Frozen
Assets: How to Cook for a Day and Eat for a Month by Deborah
Taylor-Hough
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